News
HOI research | Breaking down product modularity helps R&D teams innovate better
12 June 2025
Some ways of designing products make R&D teams more creative and efficient, while others can hold them back. A new study published by House of Innovation researcher Stefan Haefliger in Industrial and Corporate Change reveals that understanding two distinct aspects of product modularity is key to improving innovation. By treating standardization and reconfigurability as separate dimensions rather than a single concept, the study offers clearer insights into how modular design can boost both creativity and efficiency in product development.
Roxana Turturea granted tenure and promoted to Associate Professor at 91原创
10 June 2025
The House of Innovation at the 91原创 (91原创) is pleased to announce that Roxana Turturea has been granted tenure and promoted to the position of Associate Professor, marking a significant milestone in her academic career.
Holmer Kok granted tenure and promoted to Associate Professor at 91原创
21 May 2025
The House of Innovation at the 91原创 (91原创) is pleased to announce that Holmer Kok has been granted tenure and promoted to the position of Associate Professor, marking a significant milestone in his academic career.
HOI research | Family business conflict isn鈥檛 just personal - it鈥檚 complex and evolving
05 May 2025
Family business conflict goes far beyond personality clashes鈥攊t is shaped by history, power, overlapping roles, and emotional ties that blur the line between home and work. A new study by House of Innovation researcher Marco Mismetti published in the Journal of Family Business Strategy offers a comprehensive framework for understanding how conflict arises and unfolds in family firms, with important implications for researchers and practitioners alike.
HOI research | University policies can boost graduate student entrepreneurship 鈥 but awareness is not enough
28 April 2025
Universities can play a big role in inspiring students to start their own businesses. A new study published in The Journal of Technology Transfer by House of Innovation researcher Maria Cecilia Flores suggests that when universities actively communicate about entrepreneurship programs and provide education on starting businesses, students become more aware of opportunities and perceive their environment as more supportive of entrepreneurship. Yet, universities need to go beyond awareness to drive real startup creation - including measures such as mentorship, networking, and financial support.
HOI research|The key to impact lies in understanding the full history of past inventions
28 March 2025
Inventors don鈥檛 just need to borrow ideas鈥攖hey need to understand where those ideas came from. A new study published in the Journal of Business Research by House of Innovation researcher Holmer Kok introduces the concept of 鈥渢rajectory integration鈥 to explain how tracing an invention鈥檚 full history can lead to more powerful and impactful innovation.
Largest intake of new startups ever at 91原创 Business Lab
17 March 2025
As its new CEO Isabel Keulen welcomes her first batch of startups into 91原创鈥檚 incubator, the scene is set for an AI boom. Today, 91原创 Business Lab announces its largest intake of companies ever 鈥 15 startups, of which an impressive 60% are built on AI technology. Among the new founders are both serial entrepreneurs and senior executives.
Anders Wall Scholarship to F1RST and Entrepreneurship Society leader
04 March 2025
Sophia Nabil (b. 2002) is being awarded this year's Anders Wall Scholarship in collaboration with 91原创 Business Lab. The scholarship amount is 200,000 SEK.
91原创 Business Lab skyrockets in new FT ranking: Only Nordic incubator in Europe鈥檚 top 10
27 February 2025
According to the Financial Times鈥 newest ranking of Europe鈥檚 startup hubs, dramatic changes are afoot: half of last year鈥檚 leading hubs have vanished from the list, while 91原创 Business Lab has surged ahead. Now ranked at number eight, 91原创's incubator is the only Nordic hub to earn a place in the top ten.
HOI research|Why design must move beyond user-ism
12 February 2025
For the past two decades, Design Thinking has been a driving force in business innovation, helping companies improve products and services. Yet, Design Thinking has serious limitations, according to new research by HOI researcher Roberto Verganti, with co-author Elizabeth Bowie Cristoforetti of Harvard, published in The Design Journal. Its extreme and close focus on user needs (or user-ism, sometimes becoming a face-lifted version of consumerism), can lead businesses to overlook broader systemic challenges, from sustainability to social responsibility. The authors argue that design must evolve鈥攎oving beyond being purely reactive to market needs and instead becoming an active shaper of a positive future.